Beignets de haricot cornille ๐Ÿ‡น๐Ÿ‡ฌ



  • Half a kilo of cornille beans (koki) or Black Eyed Beans
  • Salt
  • Quarter of an onion
  • A wedge of garlic
  • A liter of vegetable oil or palm oil of your choice for frying
  • An egg
  • A mortar or a blender


Dip the bean again the day before preparation.

Wash the beans removing all the skins.

Crush the beans in a mortar or in your food processor until they become a smooth paste.

You can add onion, garlic to it.

Add salt and an egg.

Pour the preparation into a mortar and turn it with a pestle until it doubles in volume. (You can use an electric whisk)

Fry the donuts in hot oil using a tablespoon to form the balls. And now, it’s ready.

You can serve with chilli sauce.

Enjoy your lunch!


Beignets de haricot cornille ๐Ÿ‡น๐Ÿ‡ฌ

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