Ingredients

• Half a kilo of cornille beans (koki) or Black Eyed Beans
• Salt
• Quarter of an onion
• A wedge of garlic
• A liter of vegetable oil or palm oil of your choice for frying
• An egg
• A mortar or a blender

preparation

Dip the bean again the day before preparation.

Wash the beans removing all the skins.

Crush the beans in a mortar or in your food processor until they become a smooth paste.

You can add onion, garlic to it.

Add salt and an egg.

Pour the preparation into a mortar and turn it with a pestle until it doubles in volume. (You can use an electric whisk)

Fry the donuts in hot oil using a tablespoon to form the balls. And now, it’s ready.

You can serve with chilli sauce.

Enjoy your lunch!

Print Recipe

Beignets de haricot cornille ??

Cooking Method: Frying Country: ?? Togo Courses: Breakfast, Lunch