Cassava soup ??
- 3 lbs frozen cassava leaves
- ½ lb smoked turkey or fish precooked
- 1 cup palm oil
- 1 medium onion chopped
- 2 tomatoes puree
- 2 tsp garlic
- 1 tsp ginger
- 1 tsp tomato paste
- ½ cup ground cray fish dried shrimps
- 1 tbsp chicken bouillon
- 1 – 3 scotch bonnet pepper
- ½ tsp cayenne pepper optional
- salt and pepper to taste
- 1 cube
Heat oil in a large sauce pan over medium heat , add onions sauté until fragrant about 1-2 minutes.
Add the tomato and 1/2 teaspoon cayenne pepper , garlic, ginger, tomato paste
Add the precooked smoked meat, then add stock about a cup cook for another 5 minutes.
Throw in the drained cassava leaves and continue cooking for about 8~10 more minutes.
Adjust seasonings (Bouillon, salt, soup consistency with water and oil) to taste and scotch bonnet pepper.
Serve warm over rice.