Cassava soup 🇸🇱

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ingredients

  • 3 lbs frozen cassava leaves
  • ½ lb smoked turkey or fish precooked
  • 1 cup palm oil
  • 1 medium onion chopped
  • 2 tomatoes puree
  • 2 tsp garlic
  • 1 tsp ginger
  • 1 tsp tomato paste
  • ½ cup ground cray fish dried shrimps
  • 1 tbsp chicken bouillon
  • 1 – 3 scotch bonnet pepper
  • ½ tsp cayenne pepper optional
  • salt and pepper to taste
  • 1 cube

preparation

Heat oil in a large sauce pan over medium heat , add onions sauté until fragrant about 1-2 minutes.
Add the tomato and 1/2 teaspoon cayenne pepper , garlic, ginger, tomato paste
Add the precooked smoked meat, then add stock about a cup cook for another 5 minutes.
Throw in the drained cassava leaves and continue cooking for about 8~10 more minutes.
Adjust seasonings (Bouillon, salt, soup consistency with water and oil) to taste and scotch bonnet pepper.
Serve warm over rice.

Cassava soup 🇸🇱

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