Cassava soup ??

Cassava soup ??

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ingredients

  • 3¬†lbs¬†frozen cassava leaves
  • ¬Ĺ¬†lb¬†smoked turkey or fish¬†precooked
  • 1¬†cup¬†palm oil
  • 1¬†medium onion¬†chopped
  • 2¬†tomatoes¬†puree
  • 2¬†tsp¬†garlic
  • 1¬†tsp¬†ginger
  • 1¬†tsp¬†tomato paste
  • ¬Ĺ¬†cup¬†ground cray fish¬†dried shrimps
  • 1¬†tbsp¬†chicken bouillon
  • 1 – 3¬†scotch bonnet pepper
  • ¬Ĺ¬†tsp¬†cayenne pepper¬†optional
  • salt and pepper¬†to taste
  • 1¬†cube

preparation

Heat oil in a large sauce pan over medium heat , add onions sauté until fragrant about 1-2 minutes.
Add the tomato and 1/2 teaspoon cayenne pepper , garlic, ginger, tomato paste
Add the precooked smoked meat, then add stock about a cup cook for another 5 minutes.
Throw in the drained cassava leaves and continue cooking for about 8~10 more minutes.
Adjust seasonings (Bouillon, salt, soup consistency with water and oil) to taste and scotch bonnet pepper.
Serve warm over rice.

Cassava soup ??

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