Ethiopian plater ??
Ingredients
Ethiopian salad
- 1/2Ā English cucumbersĀ chopped
- 2Ā tomatoesĀ chopped
- 1Ā smallĀ onionĀ chopped
For Dressing
- 1Ā tbspĀ olive oil
- 1Ā tspĀ rice wine vinegarĀ or any vinegar
- 1Ā tspĀ lemon juice
- 1Ā tspĀ grated ginger
- pepper and saltĀ to taste\
Ethiopian vegan platter
- Injera
- Tikil gomen
- Misir wot
- Key Sir Alicha
- Bamya Alicha
- Duba Wat
- Kik Alicha
- Ethiopian salad
preparation
Ethiopian salad
Combine olive oil, rice wine vinegar, lemon juice, grated ginger, pepper, and salt to taste in a seperate bowl and keep aside.
For the salad, before serving, add tomatoes, cucumbers, onions and mix the dressing and toss well.
Ethiopian vegan platter
On a wide plate, place one Injera. Place the lentils, vegetables, and salad on top of the injera.
Ethiopian plater ??
Recipe Card powered by
