Ethiopian plater 🇪🇹

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Ingredients

Ethiopian salad

  • 1/2 English cucumbers chopped
  • 2 tomatoes chopped
  • 1 small onion chopped

For Dressing

  • 1 tbsp olive oil
  • 1 tsp rice wine vinegar or any vinegar
  • 1 tsp lemon juice
  • 1 tsp grated ginger
  • pepper and salt to taste\

Ethiopian vegan platter

  • Injera
  • Tikil gomen
  • Misir wot
  • Key Sir Alicha
  • Bamya Alicha
  • Duba Wat
  • Kik Alicha
  • Ethiopian salad

preparation

Ethiopian salad

Combine olive oil, rice wine vinegar, lemon juice, grated ginger, pepper, and salt to taste in a seperate bowl and keep aside.

For the salad, before serving, add tomatoes, cucumbers, onions and mix the dressing and toss well.

Ethiopian vegan platter

On a wide plate, place one Injera. Place the lentils, vegetables, and salad on top of the injera.

Ethiopian plater 🇪🇹

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