Fiambre paisa ??

Fiambre paisa ??

pinit

Ingredients

  • 4¬†salmon fillets¬†skin removed
  • Salt and freshly ground pepper¬†to taste
  • 1¬†tablespoon¬†ground cumin
  • 1¬†cup¬†of aliu√Īos sauce
  • 2¬†cups¬†of cooked yellow rice
  • 1¬†cup¬†of carrots¬†peeled and sliced
  • 1¬†cup¬†of fresh or frozen peas
  • Banana Leaves and foil for wrapping
  • Kitchen string
  • Aj√≠ for serving

preparation

Cut the plantain leaves in 8 squares. Place 1 piece of the leaf on a work surface and place a second leaf on top, pointing in the opposite direction, like forming a cross.
In a bowl mix the cooked rice with the aliu√Īos sauce.
Put ¬Ĺ cup of the yellow rice mixture on the center of the banana leaves. Place ¬ľ cup of peas and ¬ľ cup of carrots on top of the rice and place 1 salmon fillet on top of the vegetables.
Fold the banana leaves up, one of the four sides at the time, so that the leaves enclose all the filling, like youu2019re making a package. Tie with butcheru2019s string. Continue the process until all the tamales are wrapped and tied.
Wrap them again with foil paper. Bring salted water to a boil over medium-high heat.
Add the packets cover and cook for about 20 minutes. Remove from the heat and let cool slightly before unwrapping. Serve with lime wedges and ají.

Fiambre paisa ??

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