- ½ onion
- 2 garlic cloves
- 3 pieces smoked catfish approx 8oz
- 2 tbsp palm oil
- 4 tbsp peanut butter
- 2 tomatoes
- 4 cups spinach
- 1 tsp bouillon powder
- ½ tsp salt
- 1 tsp black pepper
- 1 cup stock
- 1 habanero optional
- 1 cup water
Soak the smoked fish in hot water for a few minutes.
Chop the spinach and rinse, then place in a colander to drain the excess water.
De-bone the smoked fish and break them into medium pieces. Rinse them out thoroughly.
Chop the onions, tomato & habanero pepper, and mince the garlic.
Pour in one cup of water and one cup of stock to a pot and bring to a boil.
Add the chopped spinach to it and simmer for 10 minutes.
Add the smoked fish, diced tomatoes, pepper, onion, garlic, bouillon powder, salt, and black pepper.
Bring to a boil and simmer for about 10 minutes.
Add the peanut butter and palm oil and simmer for another 10 minutes.