Green chili ๐Ÿ‡น๐Ÿ‡ณ



  • 12 large mild green chiles
  • 1 large onion
  • 2 tablespoons lard, or vegetable oil
  • 1 1/2 teaspoons fine sea salt
  • 2 pounds pork butt , or shoulder; trimmed of excess fat and cut into bite-sized

Green chili ๐Ÿ‡น๐Ÿ‡ณ

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