ingridients

• 12 large mild green chiles
• 1 large onion
• 2 tablespoons lard, or vegetable oil
• 1 1/2 teaspoons fine sea salt
• 2 pounds pork butt , or shoulder; trimmed of excess fat and cut into bite-sized

Print Recipe

Green chili ??

Cooking Method: Grilling Country: ?? Tunisie Courses: Vegerarian