ingridients

• 1 medium onion
• 1 tomato
• 3 tablespoons cooking oil
• Salt to taste

preparation

Remove the leaves from the stalk, wash and allow water to drain

As an option, you can leave the kalembula outside in the sun to dry for a while

Put cooking oil in a heating pan, then add tomatoes, onion, salt and stir to make a gravy.

Stir the gravy until the moisture from the tomato dries out

Add the kalembula and cook, stirring frequently for 5-10 minutes

Ready to serve

Enjoy your Kalembula with some pap (Nshima) and a protein dish.

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kalembula 🇿🇲

Cooking Method: Braising Country: 🇿🇲 Zambie Courses: Dinner, Lunch