kalembula ๐Ÿ‡ฟ๐Ÿ‡ฒ



  • 1 medium onion
  • 1 tomato
  • 3 tablespoons cooking oil
  • Salt to taste


Remove the leaves from the stalk, wash and allow water to drain

As an option, you can leave the kalembula outside in the sun to dry for a while

Put cooking oil in a heating pan, then add tomatoes, onion, salt and stir to make a gravy.

Stir the gravy until the moisture from the tomato dries out

Add the kalembula and cook, stirring frequently for 5-10 minutes

Ready to serve

Enjoy your Kalembula with some pap (Nshima) and a protein dish.

kalembula ๐Ÿ‡ฟ๐Ÿ‡ฒ

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