- 1 medium onion
- 1 tomato
- 3 tablespoons cooking oil
- Salt to taste
Remove the leaves from the stalk, wash and allow water to drain
As an option, you can leave the kalembula outside in the sun to dry for a while
Put cooking oil in a heating pan, then add tomatoes, onion, salt and stir to make a gravy.
Stir the gravy until the moisture from the tomato dries out
Add the kalembula and cook, stirring frequently for 5-10 minutes
Ready to serve
Enjoy your Kalembula with some pap (Nshima) and a protein dish.