Malkou ??
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Ingredients
- 1 or 2 lb of lamb or goat shanks
- ½ tsp crushed red pepper or 2 medium very hot fresh pepper
- ½ tsp Bangkok blend seasoning*
- ½ tsp french thyme
- ½ tsp Northwood seasoning*
- ½ tsp Southweat seasoning*
- ½ tsp mitchell street steak seasoning*
- ½ tsp adobo seasoning*
- ½ tsp ginger
- ½ tsp coriander
- ½ tsp cumin
- 5 cloves of garlic
- ¼ onion
- 2 medium tomatoes
- ½ tsp smoked paprika
- 1 bay leave
- Salt to test
- Water as needed
preparation
Peel and pound the garlic. Put the shanks, garlic, water, and the rest of the ingredients together in a pot. Place that pot on the oven on low medum then cook until the shanks become tender.
Serve with rice pancakes, bread, or straight.
Malkou ??
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