ingridients

• Matoke – Don’t worry, the only ingredient that can take you to the Asian store is the matoke. Every other ingredient in this recipe is either in your pantry or your local grocery store.
• Oil – Any good cooking oil will work
• Medium onion – diced
• Lamb or beef – cut into small cubes.
• Seasoning and spices – paprika, cayenne pepper, garlic, ginger, curry powder, chicken bouillon powder, salt, and pepper
• Tomatoes – diced
• Water or chicken stock – I used chicken stock for a deeper flavor profile.
• Herbs – A handful of chopped coriander leaves or cilantro

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Matooke and meat ??

Cooking Method: Braising Country: ?? Ouganda Courses: Dinner, Lunch, Non-Veg