ingridients

• 500 g chicken breast, drumsticks, or thighs  
• 3 potatoes, peeled and cut in halves  
• 1 onion, peeled and cut in half or wedges  
• 1-2 tomatoes, cut in wedges  
• 2 Green peppers (Anaheim or green bell pepper), cut into pieces  
• 6 garlic cloves, peeled and crushed  
• 3 tbsp olive oil  

Print Recipe

Mosli ??

Cooking Method: Braising Country: ?? Tunisie Courses: Dinner, Lunch