Papaya & coconut milk fish ??

Papaya & coconut milk fish ??

pinit

ingredient

  • 1¬†small green papaya¬†cut into wedges
  • 3¬†pieces¬†medium sized dried fish¬†daing, fried
  • 2 ¬Ĺ¬†tablespoons¬†fish sauce
  • 2¬†cups¬†coconut milk
  • 1¬†cup¬†malunggay leaves
  • 1¬†small yellow onion¬†sliced
  • 4¬†cloves¬†garlic¬†minced
  • 3¬†tablespoons¬†cooking oil
  • 1¬†thumb ginger¬†minced
  • ¬ľ¬†teaspoon¬†ground black pepper
  • 3¬†pieces¬†chili¬†optional
  • ¬Ĺ¬†cup¬†water

preparation

Heat the oil in a pan.
Saute the garlic and ginger. Add the onion. Continue to cook until the onion becomes soft.
Add the fried dried fish (daing). Stir. Cook for 1 minute.
Pour-in the coconut milk; stir. Simmer for 5 minutes.
Add the papaya. Cover and cook in medium heat for 15 minutes. Add water if necessary.
Put-in the malunggay leaves. Stir and cook for 2 minutes.
Pour-in the fish sauce and add the ground black pepper and chili (chili is optional). Stir. Cook for 2 minutes.
Transfer to a serving plate.
Serve. Share and enjoy!

 

Papaya & coconut milk fish ??

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