Ingredients

As meat we have:

1. Ntaba (goat)
2. Braised turkey tails
3. Braised chicken

As accompaniments we have:

1. Chiqwanga (cassava)
2. Fritters (mikate)
3. Pilipili (chilli)
4. Fumbwa (okok)
5. Ginger juice

Print Recipe

Plateau repas ??

Cooking Method: Frying, Grilling Country: ?? African Courses: Dinner, Lunch, Non-Veg