Sukuma Wiki ??

Sukuma Wiki ??

pinit

Ingredients

  • 1¬†kale bunch or collard greens
  • 1-2¬†cups¬†chopped or ground beef/chicken¬†optional
  • 3¬†medium tomatoes¬†diced
  • 1-2¬†teaspoons minced garlic
  • 1¬†large white onion
  • 2¬†or more tablespoons canola or cooking oil
  • 1¬†Tablespoon smoked paprika
  • ¬Ĺ¬†teaspoon¬†coriander
  • 1/2¬†teaspoon¬†curry or turmeric spice
  • ¬Ĺ¬†teaspoon¬†cayenne pepper or more
  • ¬Ĺ¬†juiced Lemon¬†about 1 tablespoon
  • Tablespoon¬†bouillon powder or cube

preparation

In a medium- large skillet, add oil, onions, and garlic, and sauté, for about 2-3 minutes, stirring constantly to prevent any burns.
Then add,  tomatoes , curry, coriander and paprika, and continue stirring with a heavy wooden spoon, about 2 minutes.
Add minced meat, bouillon powder; stir until ingredients have been thoroughly combine. Simmer for about 5 minutes or more. Throw in¬†¬† chopped collards, cayenne pepper, lemon juice, Continue cooking for another 5-10 minutes until flavors have blend and greens are cooked, according to preference. Adjust seasonings ‚ÄďSalt and pepper, turn off the heat.
Remove from the heat and let it cool. SERVE WITH UGALI.

Sukuma Wiki ??

Recipe Card powered by Delicious Recipes
Add a review

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *