Thieb boudine Guinar ๐Ÿ‡ธ๐Ÿ‡ณ



  • For the rice
  • Oil
  • 1.5 to 1.8 kg of rice
  • 5 large onions for the rice
  • 4 tbsp tomato puree
  • 1 large chicken
  • Salt and pepper
  • For the nokossย (seasoning that will go for the rice, the sauce and for the chicken)
  • 3 large heads of garlic
  • 1 small onion
  • Salt, pepper, a little seasoning cube
  • Spices of your choice
  • For the sauce
  • 5 large onions
  • a little oil
  • 1 large tbsp of tomato puree
  • A little salt and pepper\


Let’s start with the nokoss, in a mortar or a blender, crush the garlic, the small onion, the green onion, the salt, the pepper, the cube as well as your spices. We will divide the nokoss into 4 equal parts: 1 part for the chicken, 1 part for the sauce and 2 parts for the rice.

Thieb boudine Guinar ๐Ÿ‡ธ๐Ÿ‡ณ

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