ingridients

• For the rice
• Oil
• 1.5 to 1.8 kg of rice
• 5 large onions for the rice
• 4 tbsp tomato puree
• 1 large chicken
• Salt and pepper
• For the nokoss (seasoning that will go for the rice, the sauce and for the chicken)
• 3 large heads of garlic
• 1 small onion
• Salt, pepper, a little seasoning cube
• Spices of your choice
• For the sauce
• 5 large onions
• a little oil
• 1 large tbsp of tomato puree
• A little salt and pepper\

preparation

Let’s start with the nokoss, in a mortar or a blender, crush the garlic, the small onion, the green onion, the salt, the pepper, the cube as well as your spices. We will divide the nokoss into 4 equal parts: 1 part for the chicken, 1 part for the sauce and 2 parts for the rice.

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Thieb boudine Guinar ??

Cooking Method: Braising Country: ?? Sénégal Courses: Dinner, Lunch