Ingredients

• Rice (1 derica or as your desire)
• Beans(half derica) it depends as you like it but rice is more
• Ground nut oil
• Onions salt
• Tomatoes
• Pepper
• Tatashe
• Shombo
• Onions
• Maggi
• Poroporo(ask the yoruba women that sell agbo)
• The poroporo gives the rice and beans the reddish color
• Potash(optional)if you have a pressure pot you dont need potash

Print Recipe

Waakye ??

Cooking Method: Braising Country: ?? Ghana Courses: Dinner, Lunch